Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $23.22 - $24.18
Work Schedule
Flexible
Benefits
Tuition Assistance
Base exchange access
gym access
Outdoor recreation
Library access
Marina access
Golf course access
Bowling center access
Arts and crafts center access
Job Description
The Travis Air Force Base in California operates several facilities to support the morale, welfare, and recreational needs of military personnel, their families, and the community. Among its operations is the Cypress Lakes Golf Course, a well-regarded recreational venue located on base that provides both leisure and employment opportunities. This position is part of a Non-appropriated Fund (NAF) activity, which means it supports the base's Morale, Welfare, and Recreation (MWR) programs, specifically aligned with the Air Force and Space Force community. The base environment offers employees access to various community amenities including the Base Exchange (BX), gym facilities, outdoor recreation... Show More
Job Requirements
- Complete a background investigation with favorable results
- Complete a pre-employment physical examination to ensure the level of physical health and ability or fitness to perform the duties of the position
- Must be physically able to lift and carry equipment weighing up to 40 pounds unassisted and occasionally lifts or moves objects weighing over 40 pounds with assistance
- Be a U.S. citizen, national or owe allegiance to the U.S.
- Male applicants born after December 31, 1959 must be registered for Selective Service
- Must satisfactorily complete an employment verification (E-Verify) check
- Direct deposit is required
- Must fully meet qualification/eligibility/background requirements
- Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD)
Job Qualifications
- Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
- Ability to follow oral and written instructions, work safely, and do simple arithmetic
- Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done
Job Duties
- Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing
- Prepares hot cereals, broiled meats
- prepares and cooks concentrated or dehydrated soups, sauces, and gravies
- makes cold sandwich fillings
- Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
- Some cooks at this level prepare and bake pizza
- Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading
- weighs
- measures and assembles ingredients for regular menu items
- sets up and replenishes salad bar
- portions foods for distribution and meal service, and covers, dates, and stores leftovers according to established procedures
- Washes and cleans kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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