Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.75
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off
Job Description
Out West Restaurant Group is proud to be the largest franchisee of Outback Steakhouse, an Australian-themed restaurant that has been captivating customers since its establishment in March 1988. Outback Steakhouse is renowned for its unique blend of serious food quality and fun dining experience, and Out West Restaurant Group carries this tradition forward by ensuring a culture of respect, camaraderie, and enthusiasm permeates every aspect of its operations. As a family-oriented organization, Out West focuses on treating its people, affectionately called "Outbackers," with the utmost respect and care, creating an environment where teamwork and personal growth are paramount. This commitment... Show More
Job Requirements
- Ability to lift and or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk, stand, or bend for long periods of time
- vision abilities including distance, close, color, depth, peripheral, and ability to adjust focus
- must be able to successfully complete E-Verify
- comply with no drug and alcohol policy
- availability to work flexible schedules
- willingness to follow safety protocols and instructions
Job Qualifications
- Previous experience in a kitchen environment preferred
- ability to follow recipes and preparation standards
- basic understanding of food safety and sanitation practices
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- positive attitude and willingness to learn
- high school diploma or equivalent preferred
Job Duties
- Responsible for the preparation of food items
- work in designated line cook positions such as Salad, Fry, Dessert, Sauté, Grill, and Make Up
- maintain equipment and cleanliness of your work area
- work as a team to achieve preparation and delivery standards
- commit to safe food handling, cleanliness, safety, and sanitation standards during shifts
- prepare food using proper safety equipment, tools, and recipe specifications
- practice food safety and sanitation, restock kitchen and cook line stations throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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