Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meal
Opportunity for advancement
full benefits
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations such as airports and railway stations, providing travelers with quality dining experiences across the globe. Established with a commitment to excellence, SSP America focuses on delivering superior food service solutions tailored to the unique environment of transportation hubs. Their operations are known for blending local flavors with international cuisines, guaranteeing diverse and attractive menus for a wide range of customers in busy transit settings. The company is recognized for maintaining high standards in food safety, employee training, and customer service, ensuring a vibrant work atmosphere and... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in cooking or kitchen environment preferred
- ability to follow detailed instructions and recipes
- ability to work under pressure in a fast-paced environment
- strong organizational skills
- good hygiene and personal cleanliness
- reliable and punctual
- ability to lift moderate weights and perform physical kitchen tasks
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment is beneficial
- ability to work in a fast-paced setting
- strong attention to detail
- good communication and teamwork skills
- knowledge of food safety standards
- physical stamina to stand for extended periods
- flexibility to work varied shifts
Job Duties
- follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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