Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.47 - $32.96
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Professional Development
Flexible Schedule
Employee assistance program
Job Description
Samaritan Daytop Village is a nationally recognized comprehensive Health and Human Services Agency that operates over 60 programs across New York City and the greater New York Area. The organization is deeply committed to serving the community, assisting over 33,000 New Yorkers annually by providing essential support and services designed to improve the quality of life for individuals and families in need. Samaritan Daytop Village is known for its dedicated approach to health, recovery, and social services, making a real difference in the lives of those they serve by fostering a compassionate, inclusive, and supportive environment.
As a leading s... Show More
As a leading s... Show More
Job Requirements
- High school diploma or equivalent
- culinary school training
- at least two years of relevant experience as a cook in a restaurant or similar environment
- food protection certificate
- ability to maintain sanitation, health, and safety standards
- excellent communication skills
- ability to work flexible schedules
- computer literacy
Job Qualifications
- Culinary school training
- at least two years of relevant experience as a cook in a restaurant or similar environment such as the NYC Department of Homeless Services or another similar city-operated organization
- food protection certificate
- good understanding of various cooking methods, ingredients, equipment, and procedures
- good communication and interpersonal skills to interact effectively with clients and staff
- available to work a flexible schedule as needed in response to participant and staff needs
- computer literacy including proficiency in Microsoft Office Suite
- experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
Job Duties
- Cleans food preparation areas, cooking surfaces, equipment, and utensils
- ensures sanitation, health, and safety standards are maintained in work areas
- measures ingredients required for specific foods to be prepared
- washes, cuts, chops, and prepares foods designated for cooking
- follows menu in preparing meals
- follows recipes in cooking meals
- cleans, stocks, and restocks workstation and supply area
- must follow personal sanitation standards before, during, and after cooking food
- orders and takes delivery of food and supplies
- complies with nutrition and sanitary regulations and safety standards
- maintains a positive and professional approach with co-workers and clients
- keeps abreast of new ideas in the field
- performs other duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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