Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Flexible Schedule
Opportunity for advancement
Training & development
Wellness resources
Job Description
UNION is a vibrant dining establishment dedicated to providing exceptional culinary experiences while fostering a welcoming and family-oriented work environment. Known for its commitment to hospitality and excellence, UNION prides itself on delivering memorable moments to every guest who walks through its doors. The company operates throughout the week with flexible working hours tailored to the needs of a busy restaurant atmosphere. Employees at UNION are part of a passionate team that values collaboration, respect, and dedication to the art of hospitality. The company's mission is clear: do whatever it takes to make every guest happy, and its vision is... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Ability to work flexible hours including early mornings, late nights, weekends and holidays
- Must be able to stand for extended periods and perform physical tasks associated with cooking
- Ability to follow health and safety guidelines
- Strong communication skills
- Basic math proficiency
- Commitment to maintaining cleanliness and sanitation standards
- Willingness to attend training and development sessions
Job Qualifications
- Able to read and understand the English language
- ServSafe certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company’s food and beverage specifications
- Organizational skills
- Multi-task oriented
- Maintain skills necessary to safely and efficiently operate kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, chef’s knives, etc
Job Duties
- Prepares all food items, following standard recipes and procedures within specified time limits
- Assist cooks in the preparation of basic dessert items
- Preps assigned items according to the Prep Lists and par levels set by management
- Store and properly handle raw or prepared foods and non-food supplies
- Properly measures and assembles ingredients required for preparing the standard recipes
- Cuts and/or portions meat, fish and poultry
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Maintain assigned workstation in a safe and sanitary condition
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- Maintain acceptable standards of personal hygiene
- Comply with department's dress code
- Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor
- Attend in-service training and education sessions as assigned
- Follow all designated uniform, grooming, safety and sanitation rules and regulations
Job Qualifications
Experience
No experience required
Job Location
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