Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.18 - $21.85
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Professional development opportunities
Employee assistance program
Retirement Plan
Job Description
Our company is deeply committed to delivering high-quality residential services that prioritize the well-being and growth of the individuals we support. Grounded in our core values of excellence, possibility, leadership, service, celebration, and integrity, we strive to create an environment that fosters holistic development and care. We specialize in residential services that cater particularly to students with neurodevelopmental disabilities and therapeutic dietary needs, ensuring a supportive and nurturing atmosphere. Our team is driven by a passion for making a meaningful difference in the lives of those we serve by providing exceptional care and tailored services that meet their unique dietary... Show More
Job Requirements
- High school diploma or equivalent
- Certification in food safety and sanitation required by KSDE
- Minimum of 5 years experience in healthcare residential commercial or school food service preferred
- Strong understanding of food safety and sanitation standards
- Ability to prepare and cook meals meeting dietary and nutritional needs
- Excellent time management organizational and problem-solving skills
- Solid verbal and written communication skills
- Teamwork dependability and strong customer-centric approach
- Proficiency in Microsoft Office and digital tools
Job Qualifications
- High school diploma or equivalent
- Certification in food safety and sanitation required by KSDE
- Minimum 5 years of experience in healthcare residential commercial or school food service preferred
- Strong communication skills both verbal and written
- Proficiency in Microsoft Office and digital platforms
- Excellent time management and organizational skills
- Ability to work effectively in a team
- Commitment to customer-centric service
Job Duties
- Prepare and cook balanced nutritious meals that meet specific dietary needs
- Ensure kitchen activities comply with health safety and sanitation regulations
- Maintain a clean and organized kitchen environment
- Adapt meals to accommodate dietary restrictions and therapeutic needs
- Manage kitchen inventory including ordering supplies and maintaining records
- Maintain kitchen equipment and appliances through regular inspection and cleaning
- Collaborate with interdisciplinary team members to ensure quality of care and service
- Communicate effectively with team members and community
- Adhere to company policies code of conduct and confidentiality
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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