Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.20
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development opportunities
Career advancement potential
Job Description
Marriott International is a world-renowned hospitality company known for its commitment to excellence and exceptional guest experiences. Among its prestigious brands is JW Marriott, which represents the epitome of luxury hotels located in major gateway cities and unique resort destinations globally. JW Marriott prides itself on creating a supportive work environment where associates are valued and inspired to deliver outstanding service. With a focus on associate well-being, training, development, and recognition, JW Marriott fosters a culture of camaraderie, inclusivity, and innovation, ensuring that every team member has the opportunity to thrive. Marriott International is an equal opportunity employer that embraces... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum of 1 year related work experience
- Ability to operate kitchen equipment safely
- Ability to stand walk or sit for extended periods
- Physical ability to bend twist pull stoop and lift up to 25 pounds
- Ability to follow company policies and procedures
- Availability to work full time evening shift
- No supervisory experience required
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- Ability to follow recipes and quality standards
- Experience in food preparation and kitchen operations
- Strong communication and teamwork skills
- Knowledge of food safety and sanitation practices
- Ability to maintain a professional appearance and work ethic
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Monitor food quality and test food to ensure proper cooking
- Set up and break down workstation and maintain cleanliness and sanitation
- Serve food in proper portions and onto proper receptacles
- Check and ensure correctness of temperature of appliances and food
- Follow safety and security policies and report maintenance needs accidents injuries and unsafe conditions
- Maintain professional appearance and confidentiality
- Develop positive working relationships and support team goals
- Stand sit or walk for extended periods and perform physical tasks including lifting objects up to 25 pounds
- Perform other job duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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