Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.53 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Paid holidays
Job Description
Bancroft is a distinguished educational and support services organization dedicated to improving the lives of children and adults with developmental disabilities and autism spectrum disorders. With decades of experience and a profound commitment to compassionate care and education, Bancroft offers a broad range of services including education, residential support, day services, clinical care, and employment opportunities designed to empower individuals to reach their fullest potential. Based in Mountainside, NJ, Bancroft fosters an inclusive and collaborative environment focused on respecting the dignity and individuality of every person served, driven by a mission to promote ethical behavior and create a supportive community.Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year prior experience in food preparation and serving
- Ability to follow detailed instructions and safety guidelines
- Must comply with state-regulated licensing and training certifications
- Strong interpersonal and communication skills
- Commitment to ethical behavior and teamwork
- Availability for full-time, non-exempt employment in Mountainside, NJ
Job Qualifications
- High school diploma or equivalent
- Minimum of one year experience in food preparation and serving
- Ability to follow menu and preparation instructions accurately
- Knowledge of food safety, sanitation, and health regulations
- Strong communication and teamwork skills
- Demonstrated professionalism and integrity in work
- Flexibility to adapt to changing work schedules and duties
Job Duties
- Assist Lead Cook in preparing daily meals such as salads, sandwiches, soups, starches, and meats in a safe and sanitary manner
- Prepare food for serving, arrange serving trays, and replenish serving lines as necessary
- Review production schedules to determine food requirements and assemble needed supplies and equipment
- Operate, clean, and sanitize kitchen work areas, equipment, supplies, and tools
- Properly store food and leftovers according to approved storage and refrigeration requirements
- Participate in preparation and serving of foods for special catered events
- Maintain professional behavior reflecting honesty, fairness, courtesy, and personal integrity
- Perform other food service and preparation activities as required
- Adhere to Bancroft Code of Ethics and promote ethical behavior
- Stay current with required training certifications and maintain compliance with state licensing and regulatory standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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