Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.25 - $15.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Workplace training
Job Description
Rotolo's is a renowned restaurant known for its dedication to delivering high-quality food and exceptional customer experiences. As a beloved culinary establishment, Rotolo's has built a reputation for crafting delicious meals that keep guests returning time and time again. With a commitment to excellence and consistency, Rotolo's prides itself on maintaining high standards in every aspect of its kitchen operations, from food preparation to service delivery. This environment fosters teamwork, efficiency, and a passion for culinary arts among its staff, ensuring that every dining experience meets the expectations of its valued guests.
The role of kitchen worker at Rotolo... Show More
The role of kitchen worker at Rotolo... Show More
Job Requirements
- Basic knowledge of kitchen procedures and functions
- Ability to communicate and understand the predominant language(s) of guests
- Basic phone skills including ability to understand and operate the Point of Sale system
- Physical ability to stand for long periods
- Ability to safely lift and handle up to 50lbs of product
Job Qualifications
- Be able to communicate and understand the predominant language(s) of our guests
- Must have a basic knowledge of kitchen procedures and functions
- Possess basic phone skills and have the ability to understand the Point of Sale system in order to take phone orders from customers
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to safely lift and easily maneuver up to 50lbs of product
Job Duties
- Assume 100% responsibility for quality of products served
- Know and comply consistently with Rotolo's standard portion sizes, cooking methods, prep methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain clean and sanitary work station areas including tables, shelves, grills, ovens, prep tables, refrigeration equipment, walk-in cooler, sinks, floors, walls, etc.
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Be ready and willing to assist fellow kitchen workers as situations arise
- Assist in food prep assignments during off-peak periods as needed
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
- Close kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Open kitchen properly and follow the opening checklist for kitchen stations
- Assist others in opening the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Maintain a good working relationship with all fellow employees
- Perform other related duties assigned by supervisors
- Perform all necessary Point of Sale and telephone functionality to take orders from customers (as needed)
- Follow all safe food handling practices
- Adhere to all rules and policies stated in the handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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