Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells Higher Education, part of Compass Group, is a leading provider of food service management within educational institutions across the United States. Specializing in delivering high-quality dining experiences to campus communities, Chartwells is committed to fostering environments where students, faculty, and staff can enjoy nutritious and delicious meals. Operating with a strong emphasis on safety, quality, and community engagement, Chartwells supports educational institutions by managing food services that meet the diverse needs of campus populations. As a company, it values inclusivity, sustainability, and employee development, making it a preferred employer in the food service industry within the educational sector.
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Job Requirements
- Culinary experience required
- High school diploma or equivalent preferred
- Ability to work full-time with flexible hours
- Compliance with food safety standards
- Ability to stand for extended periods
- Ability to lift and carry heavy kitchen items
- Willingness to work in a fast-paced environment
- Ability to attend in-service and safety meetings
- Personal commitment to safety
- Authorization to work in the United States
Job Qualifications
- Culinary experience required
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and instructions
- Experience with kitchen equipment operation
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in the kitchen
- Commitment to safety procedures and protocols
- Previous experience in a food service environment preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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