Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a prominent provider of dining, hospitality, fitness center, and facility management services across various sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. The company is recognized for its commitment to placing people first, delivering finely tailored and expertly managed programs designed to meet the unique needs of their diverse clients. NEXDINE's approach is anchored in providing a responsive, transparent, and authentic brand experience that consistently exceeds expectations. With a strong reputation in the hospitality industry, NEXDINE continues to expand its family of brands while upholding excellence in service and operational efficiency.... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for long periods and perform physical tasks including lifting up to 40 pounds
- Manual dexterity and good auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Willingness to operate kitchen equipment safely and adhere to sanitation standards
- Reliable transportation to the job location
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience working in a commercial kitchen or food service environment
- Basic knowledge of cooking methods, kitchen equipment, and food safety regulations
- Ability to follow recipes and instructions accurately
- Strong communication and interpersonal skills to deliver excellent customer service
- Ability to work effectively both independently and as part of a team
- Flexibility to work full-time or part-time hours including weekends and holidays
Job Duties
- Inspect and clean food preparation and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
- Monitor the freshness and quality of food and ingredients, rotating stock and following labeling procedures
- Cook and prepare foods using various methods and equipment, including baking, roasting, and steaming
- Season, weigh, measure, and mix ingredients according to recipes
- Wash, peel, cut, and prepare fruits and vegetables for consumption
- Prepare and serve food to customers in a timely manner
- Assist with inventory management and maintain records of food usage
- Communicate kitchen equipment and supply needs to supervisors
- Adhere to safety and sanitation standards and provide excellent customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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