Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $22.46
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Tuition Reimbursement
Job Description
This open continuous announcement invites qualified applicants for the position of Cook WG-06 to join the culinary team at the CW Bill Young VA Medical Center. This role is integral to supporting the nourishment and health of Veteran patients by preparing and serving meals that meet strict dietary and safety standards. The Cook will be entrusted with advanced culinary responsibilities, emphasizing work operations and safety while utilizing specialized culinary knowledge to meet individual patient needs and institutional guidelines. While no specific length of training or experience is mandated, applicants must demonstrate the capability to perform required duties effectively through prior... Show More
Job Requirements
- Evidence of training or experience to perform the work of the position
- Ability to demonstrate knowledge, skills, and abilities through detailed resume descriptions
- Must pass screen out element in online questionnaire
- No educational substitution
- Experience includes paid, unpaid, and volunteer work
- Ability to work 35-40 hours per week or part-time equivalent
- Preferred but not required culinary certificate or degree
- Preferred but not required ServSafe Manager certification
Job Qualifications
- Experience in cooking or food preparation
- Ability to follow detailed instructions and health regulations
- Knowledge of food safety and sanitation practices
- Culinary certificate or two-year culinary degree preferred
- ServSafe Manager certification preferred
- Ability to work independently and as part of a team
- Strong dexterity and attention to safety
Job Duties
- Prepare and cook meals according to menus and dietary guidelines
- Ensure food safety and sanitation standards are strictly followed
- Operate and maintain kitchen equipment and tools
- Follow established recipes and portion controls
- Assist in inventory management and stock rotation
- Maintain cleanliness and organization within the kitchen area
- Work with minimal supervision to meet meal service schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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