Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
This job opportunity is with a renowned food service establishment widely recognized for its world-famous chicken dishes. The company operates in the fast-food restaurant industry and has built a strong reputation for quality preparation and exceptional customer satisfaction. Known for its commitment to maintaining high standards in food quality, safety, and service, the company prides itself on providing a welcoming and efficient environment for both customers and employees. This role is a vital part of the kitchen team, focused on delivering delicious cooked-to-order meals while adhering to strict hygiene and safety practices. The establishment emphasizes culinary excellence and operational efficiency,... Show More
Job Requirements
- Must be able to work early mornings, evenings, weekends, and holidays
- must be able to lift up to 15 pounds at times
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- must be able to work well as part of a team
- must be able to work well under pressure
- ability to maintain personal cleanliness
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- operates large-volume cooking equipment such as griddles, grills, or deep fryers
- prepares, washes, and cuts food to be cooked
- prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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