Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Paid holidays
Career Development
Job Description
PopStroke is a groundbreaking entertainment company that has revolutionized the traditional game of mini-golf by combining it with technology, innovative course designs, and exceptional culinary experiences. With an impressive presence spanning 20 locations across key states such as Florida, Texas, Arizona, Alabama, South Carolina, Tennessee, and Nevada, PopStroke has established itself as a premier destination for family outings, date nights, and social gatherings. The company prides itself on creating a fun and memorable environment suitable for guests of all skill levels and ages, blending the timeless appeal of mini-golf with a modern twist that includes beautifully designed landscapes and engaging... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel and reach for long periods of time
- Must be able to lift, carry, push and pull up to 30 lbs
- Must be able to lift and carry heavy trays and multiple plates from kitchen to tables
- Must be able to safely use a ladder
- Previous experience in a similar cook role
- Availability to work weekends and holidays
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly, safely, and efficiently prepare food in accordance with preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area including equipment, countertops, walk-in coolers, and storage areas
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying management of shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively for timely meal preparation
- Assist with dishwashing and food prep duties as needed
- Maintain a high degree of cleanliness and sanitation standards
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash, safely operate a trash compactor, and ensure cleanliness of the trash compactor area
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: