Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.09 - $21.29
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Tuition Reimbursement
Retirement Plan
Gym membership
Paid Time Off
Employee events
Free parking
Employee coaching
Diaper assistance
career growth opportunity
Job Description
The Nottingham is Central New York's premiere retirement community, recognized for its commitment to providing a supportive and welcoming environment for its residents. Known for its high standards in care and hospitality, The Nottingham offers comprehensive health services, engaging activities, and comfortable living arrangements designed to enhance the quality of life for seniors. The facility prides itself on a team-oriented atmosphere where every employee plays an essential role in delivering excellent service and maintaining a respectful and nurturing community. Located in Central New York, The Nottingham is a leader in senior living and retirement services, attracting professionals dedicated to making... Show More
Job Requirements
- Ability to lift boxes, cartons, and pans of food up to 50 lbs
- ability to frequently stand, walk, push, pull, lift, grasp, climb, balance, stoop, kneel, crouch, reach, talk, hear, see and perform repetitive motions
- ability to stand for long periods (up to 8 hours)
- ability to do routine cleaning
- ability to adapt to hot or cold environments
- must be able to pass background check and drug test
- willingness to work every other weekend
Job Qualifications
- High school diploma, GED, or TABE test required
- high volume cooking experience in a large institution is desirable
- must become ServeSafe certified, Level I, at the first opportunity
- good reading, writing and basic mathematical skills required
- ability to understand and follow oral and written directions
- excellent communication skills
- ability to interact professionally and positively with co-workers and supervisors
- ability to work in a collaborative team environment
Job Duties
- Follow recipes and product directions for preparing food
- stock, date, rotate and check temperature of products
- clean and sanitize work stations and equipment
- taste products and keep records to accurately plan food production
- pass background check and drug test
- work every other weekend
- maintain adherence to health and safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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