Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
California Fish Grill is a dynamic and rapidly growing restaurant chain specializing in fresh, high-quality seafood with a commitment to excellence in dining experience and customer satisfaction. Known for blending bold flavors and sustainable sourcing, California Fish Grill emphasizes a vibrant and welcoming atmosphere for its guests, promoting a culture that values teamwork, safety, and quality food service. With numerous locations across California and continuous expansion plans, the company prides itself on adhering to rigorous quality standards and maintaining a work environment that fosters professional growth and employee well-being.
The role of Cook at California Fish Grill is essentia... Show More
The role of Cook at California Fish Grill is essentia... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Valid ServSafe or approved Food Handler Certification
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Moderate reading and writing skills
- Manual dexterity
- Good auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Knowledge of safe work practices and company policies
- Compliance with uniform and hygiene standards
- High level of integrity and honesty
- Ability to work beyond normal hours if needed
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience in food service
- Valid ServSafe or approved Food Handler Certification
- Prior experience in related food service positions
- Strong interpersonal and communicative skills
- Ability to follow written and oral instructions
- Knowledge of restaurant operations and food safety
- Ability to work in a fast-paced environment
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production estimates
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Serves or ensures proper serving of food for tray line or dining
- Complies with established sanitation standards, personal hygiene, and health regulations
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and labeling
- Reports necessary equipment repair and maintenance
- Plans food production to coordinate with meal serving hours to ensure excellence, quality, temperature, and appearance of food
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before serving
- Completes requirements for in-service training, attendance, uniform and dress codes including personal hygiene
- Performs other duties and responsibilities as required or requested
- Supports mission, values, and vision of the company
- Cooperates with safety, security, quality assurance, and confidentiality procedures
- Participates in teamwork and positive communication
- Promotes positive public relations with residents, family members, and customers
- Maintains composure under pressure in fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: