Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.95 - $26.38
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Tuition Reimbursement
Job Description
Intermountain Health Lutheran Hospital, located in Wheat Ridge, Colorado, is a well-established healthcare institution dedicated to providing comprehensive medical services and exceptional patient care. As part of the broader Intermountain Health network, this hospital caters to a diverse community, ensuring that patients receive compassionate and high-quality treatment. The hospital strives to maintain a supportive work environment, foster professional development, and uphold the highest standards of healthcare delivery. The Food Services department plays a critical role in this community-centric approach by delivering nutritious, safe, and enjoyable meals to patients, staff, and visitors, contributing to the overall healing and wellness experience.
Show More
Show More
Job Requirements
- Valid food handler permit or ServSafe certification if working in Utah or Idaho
- Ability to communicate effectively in English
- Ability to work full-time including weekends
- Capability to stand for long periods and tolerate temperature extremes
- Manual dexterity to handle kitchen equipment and supplies
- Ability to lift and transport heavy items
- Commitment to following food safety protocols
Job Qualifications
- Food handler permit or ServSafe certification by first day of work
- Demonstrated ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Knowledge of safe food handling techniques
- Understanding of workflow, prioritization, and deadlines
- Exceptional customer service skills preferred
- Experience with modified diets and commercial cooking equipment preferred
Job Duties
- Prepares and cooks food items following recipes and instructions
- Prepares bulk food items and large scale production meals
- Maintains an organized and sanitary work environment
- Rotates products to ensure proper quantities and freshness
- Interacts with customers in catering, retail outlets or patient care
- May deliver patient meals and handle cashier duties
- Uses automatic and manual ware-washing machines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: