Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.22
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
St. Anthony Hospital, located in Lakewood, Colorado, is a premier Level I Trauma Center renowned for delivering comprehensive healthcare services across a range of medical specialties. Serving Denver and its surrounding regions, the hospital boasts a state-of-the-art medical campus that includes a home base for Flight For Life Colorado. The facility is equipped with four trauma rooms, including the advanced T-10 room, and a dedicated field-to-surgery suite that operates around the clock to provide immediate surgical care. This highly specialized environment is staffed by trauma surgeons and teams uniquely trained to manage the most critical and life-threatening cases. In 2023,... Show More
Job Requirements
- One (1) year foodservice experience
- High school diploma, GED, or equivalent combination of education and experience
- Food Handlers Permit if required by state, county or local health code must be obtained within 30 days of hire
- physical capability to perform medium work (exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)
Job Qualifications
- High school diploma, GED, or equivalent combination of education and experience
- one year foodservice experience
- knowledge of safe cooking techniques and food safety regulations
- ability to follow specialized dietary requirements
- familiarity with kitchen equipment operation
- strong attention to detail and quality control
- ability to maintain cleanliness and sanitation standards
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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