Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $29.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
JW Marriott Anaheim Resort, located at 1775 South Clementine Street in Anaheim, California, is part of Marriott International's luxury portfolio, featuring over 100 distinguished properties in gateway cities and unique resort destinations worldwide. The JW Marriott brand is renowned for its commitment to providing exceptional guest experiences and fostering a supportive, inclusive workplace for its associates. At JW Marriott, associates are valued as the foundation of the brand’s success, reflecting a culture that champions the well-being, growth, and development of its team. The resort offers a vibrant workplace where innovation meets genuine hospitality, attracting professionals who seek to excel in... Show More
Job Requirements
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- Ability to stand sit or walk for extended periods
- Ability to reach overhead and below knees including bending twisting pulling and stooping
- Ability to move lift carry push pull and place objects weighing up to 25 pounds without assistance
- Willingness to follow company safety and security policies
- No supervisory experience
Job Qualifications
- High school diploma or G E D equivalent
- At least 1 year of related work experience
- No supervisory experience
- Ability to follow recipes and quality standards
- Strong communication skills
- Ability to work as part of a team
- Basic knowledge of kitchen safety and sanitation
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if they have been cooked sufficiently
- Wash and disinfect kitchen area tables tools knives and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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