Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.09
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
Paid Time Off
401(k) retirement plan
voluntary benefits
Job Description
Trinity Services Group (TSG) is a leading provider of food and facility management services dedicated to creating superior experiences for clients and their customers. With a vast national footprint, TSG serves various sectors including education, corporate dining, correctional facilities, and healthcare. The company prides itself on fostering a positive work environment that encourages career advancement and personal growth, making it more than just a place for a paycheck but a platform for building long-term, rewarding careers. Trinity Services Group values its employees' contributions and provides extensive training alongside a clear career progression path to help team members achieve their professional... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of relevant cooking experience
- ability to lift up to 50 pounds
- must be at least 18 years old
- prior kitchen or cafeteria experience preferred
- experience with safety procedures typical in food service environments
Job Qualifications
- High School Diploma or Equivalent
- at least one year of relevant cooking experience
- knowledge of food safety and food handling regulations
- experience using kitchen equipment and utensils
- ability to multitask and work under pressure
- strong communication skills
- dependability and flexibility
- prior experience in cafeteria or high-volume food preparation environments preferred
Job Duties
- Refer to Daily Prep List at the start of each shift for assigned duties and complete opening and closing checklists daily
- set up workstation with all needed ingredients and cooking equipment
- safely use a variety of kitchen utensils including knives and other items
- operate kitchen equipment including ovens, stoves, slicers, mixers
- comply consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures
- handle, store, label, and rotate all food products properly in accordance with state laws
- stock and maintain sufficient levels of food products at line stations
- understand menu items and prepare ingredients accordingly
- multitask effectively in a high-volume kitchen
- work under hot and cold conditions during food preparation
- perform physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods
- stand for much of the scheduled shift
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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