Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off
Job Description
Outback Steakhouse, operated by the Out West Restaurant Group, is a renowned Australian-themed restaurant known for its unique dining experiences and commitment to quality food and customer satisfaction. Established in March of 1988, Outback Steakhouse has grown to become a leading franchise in the casual dining industry, celebrated for its flavorful menu, friendly atmosphere, and dedication to community service. The Out West Restaurant Group, the largest franchisee of Outback Steakhouse, is recognized for its positive workplace culture, commitment to employee success, and award-winning community involvement, including the prestigious International Franchise Association's Franchisee of the Year Award 2022 for Exemplifying Excellence... Show More
Job Requirements
- Ability to lift and/or move up to 30 lbs
- able to work in hot and cold environments
- ability to walk, stand, or bend for long periods of time while performing essential job duties
- vision abilities to include distance, close, color, depth, and peripheral
- ability to adjust focus
- must be able to comply with drug and alcohol policies
- must be authorized to work in the United States
- willingness to complete E-Verify employment eligibility verification process
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or cooking is a plus
- knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- ability to follow detailed recipes and instructions
- passion for providing excellent customer service
Job Duties
- Responsible for the preparation of food items
- maintain cleanliness and organization of the kitchen and workstations
- work in various line cook positions such as Salad, Fry, Dessert, Sauté, Grill, and Make Up
- ensure adherence to food safety, cleanliness, safety, and sanitation standards
- prepare food using proper safety equipment, tools, and recipe specifications
- restock kitchen and cook line as needed
- collaborate with team members to meet preparation and delivery standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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