Crossroads Hotel

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible schedules
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
paid volunteer time
Employee Discounts
Diversity and inclusion initiatives

Job Description

Crossroads Hotel, located in the vibrant heart of Kansas City, Missouri, is a uniquely community-driven luxury hotel. Featuring 131 luxuriously appointed rooms and a variety of beautifully designed event spaces, the Crossroads Hotel is a loving renovation of two iconic Kansas City buildings. Known for blending rich history with modern charm, this hotel serves as a cultural hub where guests come to stay, attend events, enjoy exceptional art, and savor exquisite culinary experiences. The hotel proudly offers an intimate, contemporary take on old-world Italian cuisine through its acclaimed restaurant, Lazia. Additional amenities include a lively lobby cocktail bar and a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in cooking or culinary arts
  • Ability to work full-time or part-time schedules
  • Availability to work flexible hours including weekends and holidays
  • Physical ability to stand for extended periods
  • Strong attention to detail
  • Commitment to maintaining a clean and safe kitchen environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a cook or in a professional kitchen environment
  • Knowledge of food safety and sanitation standards
  • Ability to work collaboratively in a team
  • Strong communication skills
  • Passion for cooking with local and fresh ingredients
  • Willingness to learn and develop culinary skills

Job Duties

  • Prepare and cook a variety of dishes according to established recipes and quality standards
  • Collaborate with the culinary leadership team to develop new menu items
  • Maintain cleanliness and organization of the kitchen
  • Ensure proper food handling and safety compliance
  • Manage inventory and assist in ordering supplies
  • Support a respectful and professional kitchen environment
  • Assist in training new kitchen staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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