Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) matching
Employee stock purchase plan
Flexible spending account
Job Description
Encompass Health is a nationally recognized leader in post-acute care, widely respected for its commitment to delivering quality rehabilitation services. With over 150 locations across the United States and a workforce of 36,000 dedicated professionals, Encompass Health stands out as a premier employer in the healthcare industry. Known for its inclusive culture and dedication to diversity, the organization emphasizes empathy, integrity, and a positive work environment, making it a distinguished place to grow one’s career. The company has been honored as one of the World's Most Admired Companies and has received the prestigious Fortune 100 Best Companies to Work For... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit if required by state or county regulations
- Previous experience in cooking, preferably in a healthcare or institutional setting
- Training in therapeutic diet preparation
- Knowledge of HACCP and food safety standards
- Ability to work flexible hours including weekends and evenings
- Good communication skills and ability to follow oral and written instructions
Job Qualifications
- Possession of a food handler's permit if required by state or county regulations
- Training in food preparation for therapeutic diets
- Recent institutional cooking experience and/or exposure to special function cooking are desirable
- Familiarity with all HACCP and food safety guidelines
- Ability to work flexible shifts including weekdays, weekends, evenings, or nights
- Strong attention to detail in food preparation and presentation
Job Duties
- Apportion servings according to menu combinations or orders for patients
- Follow menus, recipes, and oral instructions in the preparation of various foods
- Serve appropriate portion sizes based on menu specifications
- Plan timing of preparation of the food to ensure food satisfaction
- Ensure satisfaction regarding taste, texture, temperature and appearance
- Maintain compliance with food safety and HACCP guidelines
- Adapt to flexible scheduling including weekdays, weekends, evenings, or night shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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