Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
Sonny's is a well-established restaurant known for delivering a unique and memorable barbecue dining experience. With a strong focus on fun, making lasting memories, and creating connections among guests, Sonny's has created a welcoming atmosphere that invites guests to experience the best barbecue meals complemented with a vibrant and enjoyable environment. The restaurant prides itself on its signature barbeque flavors, carefully crafted recipes, and friendly service that keeps patrons returning time and time again. The team at Sonny's is dedicated to upholding these high standards and ensuring every customer visit is special and delicious. As a restaurant specializing in barbecue,... Show More
Job Requirements
- high school diploma or GED
- related experience or training in the restaurant industry
- strong interpersonal skills
- basic reading, writing, and mathematical skills
- basic computer skills
- ability to stand for prolonged periods
- capable of lifting and moving up to 75 pounds
- maintain composure in a fast-paced environment
- able to work in conditions with exposure to smoke, heat, and cleaning chemicals
- flexible schedule
- ability to complete training and certification programs
Job Qualifications
- passionate about BBQ and working with people
- positive attitude and ability to keep the environment fun
- strong work ethic and honesty
- excellent interpersonal skills
- detail-oriented and efficient multitasking abilities
- ability to stay calm under pressure
- flexibility to maintain a varied schedule
- successful completion of ongoing training and certifications
- prior experience or training in the restaurant industry
- basic reading, writing, and math skills
- basic computer skills
Job Duties
- prepare food according to recipe requirements and plate presentation guidelines
- maintain portion and waste control using system standards
- ensure guests are served delicious and appealing meals
- maintain cleanliness and organization in the kitchen
- collaborate with team members to support smooth kitchen operations
- manage multiple tasks efficiently in a fast-paced environment
- adhere to all safety and sanitation policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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