Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Professional coaching
Job Description
First Watch is a renowned leader in the Daytime Dining industry with a mission centered on serving freshly made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Established as the premier daytime dining concept, First Watch has grown to operate over 620 restaurant locations across 32 states. The company is proud to uphold a "Follow the Sun" culinary philosophy, which not only emphasizes peak seasonal flavors by rotating the chef-driven menu five times annually, but also honors the tradition of quality and innovation. Some of the menu highlights include fan favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl,... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand for extended periods
- must be able to work flexible daytime shifts
- willingness to learn and follow specific recipes
- capability to maintain cleanliness and organization in the kitchen
- strong work ethic and positive attitude
- must comply with company policies and health regulations
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a professional kitchen is a plus but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- basic food safety knowledge
- commitment to quality and consistency
- flexibility to work various shifts within daytime hours
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific cooking station based on comfort level and skills
- ensure compliance with safety and hygiene standards
- participate in maintaining overall kitchen cleanliness and food preparation efficiency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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