Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Retirement Plan
Job Description
Great Western Restaurants, Inc. dba Golden Corral is a well-established franchise organization known for providing a welcoming dining experience with a focus on quality and variety. As a franchisee of the renowned Golden Corral brand, they operate independently while adhering to the high standards set by the corporation. Great Western Restaurants is committed to delivering excellence in food service, ensuring customers enjoy fresh, tasty, and well-prepared dishes in a friendly and efficient environment. This franchise prides itself on its strong team culture, operational efficiency, and dedication to maintaining top-quality food safety and cleanliness standards.
Golden Corral is a buffet-style rest... Show More
Golden Corral is a buffet-style rest... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation role preferred
- Ability to stand for extended periods
- Must be able to work flexible hours including evenings weekends and holidays
- Ability to follow health and safety guidelines
- Strong attention to detail
- Friendly and courteous demeanor
Job Qualifications
- Prior cooking or kitchen experience preferred
- Ability to follow recipes and production guidelines accurately
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety standards and local health regulations
- Team-oriented attitude
- Basic math skills for inventory and measuring
Job Duties
- Prepares Hot Choice Buffet products including carving and display cooking products according to Golden Corral recipes and procedures
- Grills all items according to Golden Corral standards to ensure quality
- Ensures that every fried product is always fresh and hot
- Restocks the items at the Display Cooking Station if the Buffet Attendant is unavailable
- Assists guests with carved meat options if the Carver is unavailable
- Uses and follows the buffet production system to ensure quality and shelf life compliance
- Maintains the correct temperature of all products during cooking holding and serving
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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