Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.02
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Samaritan Daytop Village is a nationally recognized comprehensive Health and Human Services Agency, offering a wide range of programs across New York City and the greater New York Area. Established to serve vulnerable populations, the organization runs over 60 programs and serves more than 33,000 New Yorkers annually. Samaritan Daytop Village is dedicated to improving the lives of individuals within the community by providing life-changing services such as healthcare, substance abuse treatment, mental health support, housing, and job training. With a rich history and strong community presence, the agency's success greatly depends on the commitment and performance of its employees.... Show More
Job Requirements
- High School Diploma or High School Equivalency or Culinary School training
- At least two years of relevant experience as a Cook in a restaurant or similar environment such as the NYC Department of Homeless Services or another similar city-operated organization
- Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene
- Good understanding of various cooking methods, ingredients, equipment, and procedures
- Good communication and interpersonal skills
- Available to work a flexible schedule as needed in response to participant and staff needs
- Computer literacy including proficiency in Microsoft Office Suite
- Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
Job Qualifications
- High School Diploma or High School Equivalency or Culinary School training
- Food Protection Certificate issued by the NYC Department of Health and Mental Hygiene
- Good understanding of various cooking methods, ingredients, equipment, and procedures
- Good communication and interpersonal skills to interact effectively with clients and staff
- Computer literacy including proficiency in Microsoft Office Suite
- Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds
Job Duties
- Cleans food preparation areas, cooking surfaces, equipment, and utensils
- Ensures sanitation, health, and safety standards are maintained in work areas
- Measures ingredients required for specific foods to be prepared
- Washes, cuts, chops, and prepares foods designated for cooking
- Follows menu in preparing meals
- Follows recipes in cooking meals
- Cleans, stocks, and restocks workstation and supply area
- Must follow personal sanitation standards before, during, and after cooking food
- Orders and takes delivery of food and supplies
- Complies with nutrition and sanitary regulations and safety standards
- Maintains a positive and professional approach with co-workers and clients
- Keeps abreast of new ideas in the field
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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