Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a prominent senior living provider dedicated to delivering exceptional care and enriching the lives of its residents through a commitment to quality and compassion. With over 30 years of experience operating 35 Independent Living, Assisted Living, and Memory Care communities throughout the Western United States, MBK Senior Living has established itself as a leader in the aging services industry. The company prides itself on fostering a supportive and engaging environment for both residents and team members, driven by the Japanese concept of Yoi Shigoto, which translates to 'good, quality work.' This principle underpins MBK Senior Living’s... Show More
Job Requirements
- High school diploma or equivalent
- age over 18 years
- background clearance as required by government regulations
- retain a current food handlers permit
- minimum of two years' experience cooking
- negative TB test results
- excellent communication skills including the ability to speak, write and read English
- ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- ability to be professional at all times with other team members, residents, family members, and visitors
- must be able to lift and push 50lbs
- must be able to move intermittently throughout day and throughout community
- must be able to stand for long periods of time
Job Qualifications
- High school diploma or equivalent
- minimum of two years' experience cooking
- excellent communication skills including the ability to speak, write and read English
- ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
- ability to be professional at all times with other team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets any special dietary requests or requirements
- ensure all food is served at the correct temperature and charted as such
- ensure there is proper plate presentation
- consult with the Director of Dining Services on any menu changes or substitutions
- ensure food storage areas are clean and organized at all times
- prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
- report any infractions to Director of Dining Services immediately
- take care of food orders when they arrive in a timely manner
- dispose of food and waste in accordance with established policies
- ensure all leftovers are properly stored, labeled, and dated
- record temperatures of refrigerators, freezers, and dishwashers
- responsible for cleanliness of the kitchen and dining areas
- may supervise servers and dishwashers
- prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
- responsible for safe storage and efficient use of all items within the kitchen's inventory
- promote a positive and friendly team work attitude
- perform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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