Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental health app
Employee Discounts
Job Description
First Watch is a leading daytime dining company that specializes in made-to-order breakfast, brunch, and lunch. With over 620 restaurants across 32 states, First Watch has built a reputation for serving high-quality, fresh ingredients with a chef-driven menu that changes seasonally to highlight peak flavors. The company is known for its "Follow the Sun" culinary philosophy, which emphasizes fresh, vibrant ingredients in recipes such as the Kale Tonic, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. First Watch has proudly been recognized as the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025 and has... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible shifts during daytime hours
- physical ability to stand for extended periods and perform kitchen duties
- willingness to follow company policies and food safety guidelines
- ability to handle multiple tasks in a fast-paced environment
- legal eligibility to work in the United States
Job Qualifications
- ability to communicate effectively with team members
- commitment to teamwork and collaboration
- ability to work in a fast-paced kitchen environment
- basic knowledge of food safety and sanitation
- willingness to learn new cooking techniques and procedures
- high school diploma or equivalent preferred
- prior cooking or kitchen experience is a plus but not required
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized kitchen station
- train in specific kitchen stations based on comfort level and skills
- assist with food preparation and inventory management
- adhere to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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