Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
sick leave
401k
company match
free meals at work
Employee assistance program
Generous Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a distinguished operator of senior living communities across 11 states in the United States. Established as a trusted leader in senior housing, Cogir Senior Living is dedicated to delivering exceptional care to its residents while fostering a supportive and growth-oriented environment for its team members. The company's culture is deeply rooted in core values such as human focus, creativity, and excellence, which collectively inspire continuous improvement and the pursuit of the highest standards in service and community living. With a commitment to enriching the lives of seniors, Cogir continues to expand its... Show More
Job Requirements
- high school diploma or equivalent
- food handler card with understanding of kitchen sanitation and food codes
- at least one year of experience in full-service kitchen settings including following recipes and cooking dishes from scratch
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute a recipe
- proficiency in preparing a variety of meals including large-batch cooking
- availability to work flexible shifts including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary school is a plus or equivalent education and experience
- food handler card with understanding of kitchen sanitation and food codes
- knowledge of kitchen equipment and knife handling skills
- ability to read and execute a recipe
- proficiency in preparing a variety of meals including large-batch cooking
- creative culinary and prep skills are a plus
- previous experience in senior living, healthcare, or hospitality settings is highly desirable
- availability to work flexible shifts including weekends and holidays
Job Duties
- prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- set up and break down work areas in a timely fashion
- keep all stations clean and sanitized
- collaborate with the dining services team to ensure timely meal service
- check and restock all foods for proper service
- adhere to local, state, and federal health and safety regulations
- participate in required training sessions, including food handling and safety certifications
- ensure proper handling and storage of cleaning supplies and chemicals
- aid in all kitchen operations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: