Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.27
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Health savings account
Paid Time Off
Tuition Reimbursement
Referral bonuses
Job Description
Hillside Heights Rehabilitation Center is a reputable health care facility that operates as part of the Volare Health portfolio, which encompasses a network of long-term care skilled nursing and short-term rehabilitation centers across multiple states. This organization is committed to delivering compassionate care and support to its residents, their families, and staff members. Renowned for its welcoming atmosphere, Hillside Heights prides itself on fostering a warm hearted environment where residents receive not only necessary medical attention but also the comfort and kindness they deserve in their daily lives. The center focuses on enhancing the quality of life for its residents... Show More
Job Requirements
- High school diploma or equivalent
- Food handler's permit or ServSafe certification as per state requirements
- Ability to communicate effectively
- Ability to relate positively and favorably to residents, families and to work cooperatively with other associates
Job Qualifications
- High school diploma or equivalent
- Food handler's permit / ServSafe certification as per state requirements
- Ability to communicate effectively
- Ability to relate positively and favorably to residents, families and to work cooperatively with other associates
Job Duties
- Prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils
- Check all trays for menu and diet preferences and accuracy
- ensure proper storage of food and supplies
- adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- Be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers)
- Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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