Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.53 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Workplace flexibility
Professional development opportunities
Job Description
Bancroft is a reputable organization committed to providing exceptional educational and supportive services. Located in Mountainside, NJ, Bancroft specializes in creating inclusive and supportive environments for individuals with diverse needs. As a well-established employer in the education department, Bancroft prioritizes ethical behavior, integrity, and professionalism in all aspects of its operations. The organization fosters a culture of respect, equality, and collaboration, ensuring a welcoming atmosphere for all employees and those they serve. Bancroft stands firmly against racism and hate, advocating for positive social change and inclusivity across every level of its work environment.
The role of Direct Support Profes... Show More
The role of Direct Support Profes... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year prior experience in food preparation and serving
- Ability to follow food safety standards and kitchen sanitation protocols
- Availability to work full time with flexible scheduling
- Compliance with required training and certifications
- Ability to maintain confidentiality and professionalism
- Strong communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in food preparation and serving
- Knowledge of food safety and sanitation regulations
- Ability to follow detailed instructions and recipes
- Strong organizational and multitasking skills
- Ability to work effectively under supervision
- Commitment to ethical behavior and professional conduct
Job Duties
- Assist in the preparation of daily meals including salads, sandwiches, soups, starches, and meats
- Prepare food for serving and replenish serving lines throughout meal times
- Review production schedules to determine food and supply needs
- Clean and sanitize kitchen work areas, equipment, supplies, and tools
- Properly store food and leftovers following food safety guidelines
- Participate in preparation and serving for special catered events
- Maintain a positive professional image and adhere to ethical standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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