Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
This job opening is for a Cook position within a company that operates in the food service industry, likely a restaurant or a fast-food establishment. The organization emphasizes providing high-quality food preparation and customer service in a fast-paced environment. The company values teamwork, accountability, and a commitment to food safety standards to ensure every customer enjoys a satisfactory dining experience. The employment status for this role is nonexempt, which means the position is eligible for overtime pay in accordance with labor laws, and it is an at-will employment, giving flexibility to both the employee and employer regarding employment continuation.
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Job Requirements
- High school diploma or equivalent
- Ability to follow food safety and sanitation guidelines
- Experience in food preparation preferred
- Ability to stand for extended periods
- Ability to handle kitchen equipment such as deep fryers and ovens
- Good physical stamina
- Willingness to attend required training
Job Qualifications
- Previous customer service or cashier experience desirable
- Knowledge of food safety standards
- Ability to work under supervision
- Basic computer skills including internet and MS Word
- Strong communication skills
- Ability to adapt to a fast-paced environment
- Good judgment and decision-making skills
Job Duties
- Prepare and cook food according to company recipes and standards
- Assist cashier and packline operators as needed
- Ensure chicken is cooked to meet food safety standards
- Maintain cooking times for chicken and side dishes
- Keep cabinets stocked with fresh products
- Properly discard food waste
- Follow company procedures to prepare and fulfill orders
- Maintain a clean working environment inside and outside the store
- Wash dishes during slow periods
- Heat or cook side dishes and prepare them for current or next day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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