Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Employee Referral Bonus Programs
401(k)
Flexible spending account
Life insurance
Paid Time Off
Health Insurance
Vision Insurance
Dental Insurance
Employee assistance program
Holiday pay
Employee Discount Programs
Career growth opportunities
Mentorship programs
Tuition Reimbursement
Job Description
American Senior Communities (ASC) is a leading provider in the senior living industry, dedicated to enhancing the quality of life for seniors through compassionate care and exceptional service. With a strong emphasis on their core values—Compassion, Accountability, Relationships, and Excellence—ASC fosters a supportive environment not only for its residents but also for its employees. ASC operates numerous nursing and rehabilitation centers across Indiana, with Mount Vernon Nursing & Rehab being one of their proud establishments. This facility is committed to delivering top-tier care focusing on both physical health and emotional well-being. As part of ASC's healthcare network, Mount Vernon Nursing... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three years related experience and/or training or equivalent combination of education and experience
- Certification in sanitation/safe food handling preferred
- Prior institutional and/or healthcare service experience preferred
Job Qualifications
- High school diploma or general education degree (GED)
- One to three years related experience and/or training or equivalent combination of education and experience
- Certification in sanitation/safe food handling preferred, unless required by state and federal agencies
- Prior institutional and/or healthcare service experience preferred
Job Duties
- Follow recipes and prepare food that corresponds to menus that meet residents' nutritional needs
- Cook or prepare palatable, attractive, nutritionally adequate meals in quantities needed
- Lead kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment
- Maintain a clean food service work area as food preparation and service is in process
- Handle, store, and dispose of food supplies, and prepare food in accordance with departmental procedures and in compliance with state and federal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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