Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a service-oriented company that operates in the food preparation and customer service industry. This company is dedicated to providing high-quality food and an exceptional dining experience to its customers. The environment is fast-paced and dynamic, focusing on efficiency, cleanliness, and teamwork. The company places a strong emphasis on maintaining food safety standards, adhering to health regulations, and ensuring customer satisfaction. They value employees who are adaptable, responsible, and committed to upholding the organization’s values and policies.
This role is for a Team Member with the title of Cook, a vital position within the company’s kitchen op... Show More
This role is for a Team Member with the title of Cook, a vital position within the company’s kitchen op... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work flexible hours
- reliable and punctual
- ability to follow food safety standards
- ability to maintain cleanliness in kitchen
- no driving required
- ability to handle cleaning chemicals safely
Job Qualifications
- Previous customer service or cashier experience desirable
- basic computer skills including internet use and MS Word
- ability to interpret written and oral information
- critical thinking skills
- ability to work under supervision and make appropriate decisions
Job Duties
- Team player
- assist cashier/packline operator
- ensure chicken is cooked to food safety standard
- maintain times on chicken and sides
- ensure cabinets are full with fresh product
- discard food waste properly
- follow all company standards and procedures to prepare and fulfill orders
- maintain a clean working environment both inside and outside the store
- wash dishes during slow periods
- heat up or cook side dishes and prep for the day or next day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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