Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.92 - $27.08
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources and Support
pet benefits
Job Description
AdventHealth is a renowned healthcare organization dedicated to providing compassionate and holistic care to patients and communities. Focused on the wholeness of each individual, AdventHealth emphasizes the importance of healing not just the body, but also the mind and spirit. As part of its commitment to integrating faith with medicine, AdventHealth operates facilities across the United States, delivering high-quality health services while extending the healing ministry of Christ. This organization is recognized for fostering a supportive and inclusive work culture where employees are valued for their unique contributions and experiences. Employees are given opportunities to thrive professionally through career growth... Show More
Job Requirements
- High school diploma or equivalent
- Certified Food Safety Manager (CFSM)
- Food Handler Certificate (FHC)
- Ability to work early morning shifts and rotating weekends
- Commitment to maintaining sanitary and safe kitchen practices
- Ability to follow culinary production records accurately
Job Qualifications
- High school grad or equiv
- Certified Food Safety Manager (CFSM) - EV accredited issuing body
- Food Handler Certificate (FHC) - EV accredited issuing body
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: