Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $25.82
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Job Description
The William S Middleton Memorial Veterans Hospital, located in Madison, WI, is a premier healthcare institution dedicated to providing comprehensive medical services to United States veterans. As part of the Department of Veterans Affairs medical facilities, the hospital is committed to delivering high-quality care and support to those who have served the nation. The Nutrition & Food Service (N&FS) department within the hospital plays a critical role in ensuring that veteran patients receive nutritious and balanced meals tailored to their dietary needs during their stay. N&FS is responsible for the preparation, production, and delivery of meals, ensuring food safety standards... Show More
Job Requirements
- U.S. citizenship
- Suitable for federal employment determined by background investigation
- Selective service registration required for males born after 12/31/1959
- Completion of online onboarding process with acceptable form(s) of identification
- Completion of all application requirements as detailed in announcement
- Successful pre-employment physical examination
- Participation in seasonal influenza vaccination program
- Acceptance of a 1-year probationary period
- Compliance with public interest evaluation during probation
Job Qualifications
- U.S. citizenship
- Suitable for federal employment as determined by background investigation
- Completion of selective service registration if applicable
- Ability to complete online onboarding process
- Successful completion of pre-employment physical examination
- Participation in seasonal influenza vaccination program
- Proven ability to work independently and as part of a team
Job Duties
- Organize and coordinate inventory controls
- Supervise food production activities of lower-grade cooks
- Independently prepare nutritious, high-quality meals
- Ensure compliance with food safety and dietary guidelines
- Maintain kitchen cleanliness and safety standards
- Collaborate with Nutrition & Food Service team to meet patient needs
- Monitor food supplies to minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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