Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that provides support to over 1,000 hospitals and healthcare systems across 46 states in the United States. Many of these hospitals and health systems are recognized by U.S. News & World Report as top-ranked institutions, highlighting the quality and commitment that Morrison Healthcare brings to the healthcare dining experience. For more than 70 years, Morrison Healthcare has been delivering culinary, nutritional, and operational expertise to some of the country’s largest health systems. The company boasts a strong professional team, including more than 1,600 registered dietitians, 1,200 executive chefs, and... Show More
Job Requirements
- Prior cook or food service experience is required
- Must be able to work varied shifts between 2:00 am and 7:00 pm
- Ability to perform essential job functions with or without reasonable accommodation
- Adherence to federal, state, and corporate food safety regulations
- Ability to use protective equipment such as gloves and oven mitts
- Ability to maintain clean and safe work environment
- Strong work ethic and positive attitude
Job Qualifications
- Prior cook or food service experience
- Ability to follow standardized recipes and food safety guidelines
- Knowledge of kitchen equipment operation and maintenance
- Understanding of portion control and presentation standards
- Ability to maintain cleanliness and organization in a kitchen environment
- Strong communication and teamwork skills
- Commitment to workplace safety and adherence to company policies
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: