Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Miru is a distinguished Japanese restaurant situated on the 11th floor of the St. Regis Chicago, offering breathtaking views of the Chicago River and Navy Pier thanks to its two terraces and elegant dining room. The restaurant serves breakfast, lunch, and dinner, presenting a diverse menu that features sushi, sashimi, and raw selections from the sushi bar. These offerings are complemented by an array of sharable dishes such as tempura, skewers, and fried rice, alongside a premium selection of wagyu and seafood. Miru represents a blend of authentic Japanese culinary artistry with a modern dining experience, positioned within one of... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Capability to lift and move up to 50 pounds
- Availability to work flexible shifts including weekends
- Authorization to work in the United States
- Ability to work effectively in fast-paced and sometimes noisy environments
- Commitment to safety and sanitation standards
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a professional kitchen or restaurant environment preferred
- Ability to follow recipes and oral/written instructions
- Strong communication skills
- Capacity to work well under pressure and multitask
- Knowledge of food safety and sanitation best practices
- Team-oriented attitude
- Basic knife skills and kitchen equipment operation
- Ability to maintain consistent quality and presentation standards
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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