Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.81
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
work wellness benefits
Job Description
Baltimore Marriott Waterfront is a premier hotel located at 700 Aliceanna Street in Baltimore, Maryland. Part of Marriott International, a global leader in the hospitality industry, this hotel combines comfort, elegance, and top-tier service to offer guests an exceptional experience. Marriott International prides itself on fostering an inclusive workplace where diversity is valued, and associates are empowered. The Baltimore Marriott Waterfront specifically caters to both leisure and business travelers, providing luxurious accommodations and a diverse range of amenities. The hotel is well-known for its vibrant food and beverage outlets, offering guests an array of culinary delights in a refined setting.... Show More
Job Requirements
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to follow safety and hygiene standards
- Strong communication skills
- Ability to work as part of a team
- Ability to perform physical tasks including standing walking bending and lifting up to 25 pounds
Job Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to follow safety and hygiene standards
- Strong communication skills
- Ability to work as part of a team
- Basic knowledge of food preparation and kitchen equipment use
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards and food preparation checklist
- Prepare cold foods
- Operate ovens stoves grills microwaves and fryers
- Test foods to determine if sufficiently cooked
- Monitor food quality during preparation
- Set up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of appliance and food temperatures
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe work conditions
- Complete safety training and certifications
- Ensure clean professional uniform and appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Communicate clearly and professionally
- Develop and maintain positive working relationships
- Support team to reach common goals
- Listen and respond appropriately to employee concerns
- Ensure adherence to quality standards
- Perform physical tasks such as standing walking bending lifting objects up to 25 pounds
- Perform other reasonable duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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