Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a distinguished leader in the daytime dining industry, renowned for serving made-to-order breakfast, brunch, and lunch crafted with the freshest ingredients. Established with a commitment to quality and hospitality, First Watch operates over 620 locations across 32 states, continually redefining the daytime dining experience. The company’s unique "Follow the Sun" culinary philosophy ensures that its chef-driven menu rotates five times annually, featuring the finest flavors at their peak. With esteemed dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon, First Watch has garnered hundreds of "Best Breakfast" and "Best Brunch"... Show More
Job Requirements
- must be at least 18 years of age
- ability to follow detailed recipes and instructions
- availability to work flexible hours including weekends and holidays
- excellent teamwork and communication skills
- commitment to maintaining cleanliness and sanitation standards
- capability to work in a fast-paced environment
- willingness to participate in ongoing training and development
Job Qualifications
- high school diploma or equivalent
- prior experience in a kitchen or food service environment preferred but not required
- strong communication skills
- ability to work efficiently in a team setting
- willingness to learn and adapt
- knowledge of food safety standards
- physical stamina to stand for extended periods
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes created by an award-winning chef and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and innate skill
- participate in team meetings and contribute ideas to improve kitchen operations
- adhere to all food safety and hygiene regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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