Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is the leading daytime dining concept specializing in made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With over 620 restaurants across 32 states, First Watch has built a reputation for quality food and exceptional customer experiences. The company follows a unique "Follow the Sun" culinary philosophy where the chef-driven menu rotates five times annually to highlight peak-season flavors. This commitment to fresh and elevated cuisine ensures that every dish served, from fan favorites like the Lemon Ricotta Pancakes and Quinoa Power Bowl to signature items like the Million Dollar Bacon, meets the highest standards. Beyond delicious... Show More
Job Requirements
- must be at least 18 years of age
- able to work flexible hours including weekends
- capable of standing for extended periods
- able to work in a fast-paced environment
- basic English communication skills
- pass any required food safety or health certifications
- able to follow instructions accurately
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food service environment beneficial but not required
- excellent communication skills
- ability to work effectively as part of a team
- basic knowledge of food safety and sanitation
- willingness to learn and adapt to new cooking techniques
- strong attention to detail
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- handle food preparation and cooking duties efficiently
- ensure compliance with health and safety regulations
- assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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