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Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.84 - $24.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Education Assistance
Paid Time Off
Retirement Plan
Employee wellness programs
Job Description
Intermountain Health American Fork Hospital is a prominent healthcare institution located in American Fork, Utah. Known for providing high-quality healthcare services, Intermountain Health emphasizes a patient-centered approach that integrates innovative medical treatment with holistic wellness. The hospital is a part of the broader Intermountain Healthcare system, renowned for its commitment to excellence, safety, and compassionate care. This system is dedicated to improving the lives of the people it serves through accessible, affordable, and quality healthcare solutions. The hospital’s environment is designed to foster an atmosphere of healing and comfort, supported by a professional staff dedicated to the highest standards in... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler Permit or ServSafe certification required by first day of work
- One or more years of cooking experience preferred
- Ability to read and communicate effectively in English
- Ability to stand for long periods and lift heavy items
- Ability to tolerate temperature extremes and exposure to cleaning chemicals
- Strong attention to food safety and sanitation practices
Job Qualifications
- Food Handler Permit or ServSafe certification by first day of work
- One or more year of experience as a cook in healthcare or restaurant environment preferred
- Ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Ability to utilize safe food handling techniques
- Understands workflow, prioritizes tasks, and meets deadlines
- Exceptional customer service skills preferred
- Knowledge of preparing modified diets preferred
- Experience with commercial cooking equipment preferred
Job Duties
- Prepare and cook food items according to recipes and instructions
- Serve customers in various venues including catering, retail, and patient care
- Prepare bulk food items, large-scale production, and specialty meals
- Maintain an organized and sanitary work environment
- Ensure proper food quantities and rotation practices
- Deliver patient meals, cashier, stock supplies, and operate ware-washing machines
- Interact effectively with customers and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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