Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality, a prestigious hospitality company in upstate New York with over 30 years of history, is currently seeking full-time Cook positions at their Regeneron location in Rensselaer, NY. Known for its outstanding customer service and dedication to quality, Mazzone Hospitality has grown significantly since its origin as a small restaurant in downtown Schenectady. The company now operates in 18 different locations throughout the Capital District and employs over 1,000 associates. Mazzone Hospitality stands out because of its family-rooted values and its strategic partnership since 2017 with Restaurant Associates, a division of Compass Group North America, further solidifying its place... Show More
Job Requirements
- Short order and/or pizza experience required
- Ability to work full-time Wednesday through Sunday and Saturday through Tuesday schedules
- Capability to follow safety and hygiene standards
- Willingness to attend in-service and safety meetings
- Ability to maintain good working relationships with coworkers and supervisors
- Capacity to perform job safely and maintain a clean work environment
Job Qualifications
- Experience in short order cooking or pizza preparation
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail
- Good interpersonal skills
- Ability to work full-time shifts
- Understanding of kitchen equipment use and maintenance
- Commitment to safety and cleanliness
Job Duties
- Prepares high-quality food items according to standardized recipes
- Serves meals or prepares for delivery using correct portioning and maintaining proper temperature
- Maintains cleanliness of kitchen and storage areas
- Operates and maintains kitchen equipment
- Assists in production planning and record keeping
- Reports maintenance needs or accidents promptly
- Follows safety protocols including the use of protective gear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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