Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Our company is a well-established food service provider dedicated to delivering high-quality meals with excellent customer service. With a strong focus on teamwork and efficiency, our kitchen staff plays a crucial role in ensuring that every dish meets our standards of taste, freshness, and safety. We are committed to creating a supportive and inclusive work environment where employees can grow their skills and contribute to the success of the establishment.
We are currently seeking a motivated and skilled Cook to join our team. This position is designed for individuals passionate about food preparation and cooking, who thrive in a fast-pace... Show More
We are currently seeking a motivated and skilled Cook to join our team. This position is designed for individuals passionate about food preparation and cooking, who thrive in a fast-pace... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in food preparation or cooking beneficial
- ability to work in a fast-paced environment
- ability to stand for extended periods
- adherence to food safety and hygiene standards
- no travel required
- able to make sound decisions using critical thinking
- ability to work under supervision
- reliable attendance and punctuality
Job Qualifications
- previous customer service or cashier experience desirable
- familiarity with internet and basic computer applications like MS Word
- ability to follow recipe and safety standards
- strong teamwork and communication skills
- ability to adapt to changing work demands
- good organizational skills
- willingness to complete required company training on time
Job Duties
- prepare and cook food items according to recipe standards
- ensure chicken is cooked to food safety standards
- maintain accurate timing on chicken and side dishes
- assist cashier or packline operator as needed
- keep cabinets stocked with fresh products
- properly discard food waste
- follow company standards and procedures to fulfill orders
- maintain a clean and sanitary working environment inside and outside the store
- wash dishes during slow periods
- heat or prep side dishes for current or next day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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