Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Medical telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Discounts on travel and events

Job Description

First Watch is a premier daytime dining restaurant chain celebrated for its chef-driven, made-to-order breakfast, brunch, and lunch offerings. With more than 620 locations across 32 states, First Watch is widely recognized for its commitment to quality, hospitality, and community engagement. The brand has garnered numerous accolades such as being voted the #1 Best Breakfast by Newsweek's Readers' Choice Awards in 2025 and being named the #1 Most Loved Workplace in America in 2024 and 2025 by the Best Practice Institute, a recognition seen in major publications like The Wall Street Journal. The company's "Follow the Sun" culinary philosophy emphasizes... Show More

Job Requirements

  • Must be at least 18 years of age
  • able to work flexible hours including weekends and holidays
  • able to stand for long periods
  • able to work in a fast-paced kitchen environment
  • reliable and punctual
  • able to follow directions closely
  • physically able to lift up to 25 pounds

Job Qualifications

  • High school diploma or equivalent preferred
  • previous kitchen or cooking experience preferred but not required
  • strong communication skills
  • teamwork-oriented mindset
  • ability to work in a fast-paced environment
  • basic knowledge of food safety practices
  • willingness to learn and follow recipes precisely

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality safe food in a fast-paced kitchen
  • follow chef-curated recipes and use fresh ingredients
  • maintain a clean sanitized and organized station
  • train in assigned kitchen stations based on skill level
  • ensure food safety and quality standards are met
  • comply with all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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