Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Job Description
Wingstop is a prominent player in the fast-casual dining sector, specializing in delivering high-quality chicken wings with an array of signature flavors and sides. As an independently owned and operated franchise, Wingstop embraces a culture that emphasizes excellence, integrity, and a commitment to providing top-notch customer service. The company's widespread presence and reputation for flavorful, consistently prepared food make it a preferred destination for wing enthusiasts and casual diners alike. Wingstop prides itself on fostering an inclusive environment where team members are valued and empowered to contribute to the brand's ongoing success.
The role of a Cook at Wing... Show More
The role of a Cook at Wing... Show More
Job Requirements
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Strong interpersonal skills
- Ability to work as part of a team
- Ability to build relationships
- Cook and restaurant experience a plus
- Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
- Ability to stand for long periods of time and work in a fast-paced environment
Job Qualifications
- Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests
- Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team
- Manages multiple projects and timelines with a sense of urgency and follow through
- Food handler certification
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours including mornings, evenings, weekends, late nights and holidays
Job Duties
- Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop
- Follow company safety and sanitation policies and procedures
- Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines
- Ensure the proper amount and proportion of food is prepared per order to prevent food waste
- Reading and understanding order tickets and preparing orders in a timely manner
- Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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