Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Standard Hours
Benefits
FREE daily meal
Salad bar
Medical
Dental
Vision
401k
Paid vacation
Paid sick time
paid holiday time
Dining Discounts
Property retail shop discounts
hotel discounts
Employee Referral Bonus
Job Description
La Jolla Beach & Tennis Club, Inc. is a prestigious hospitality organization known for its iconic oceanfront properties in beautiful La Jolla, California. This family of properties includes the renowned La Jolla Beach & Tennis Club, a private club famed for its world-class tennis courts and direct beach access, offering members and guests an exclusive coastal resort experience. Additionally, the organization's portfolio features the La Jolla Shores Hotel, a charming beachfront getaway celebrated for its relaxed coastal ambiance and exceptional service, making it a favored destination for travelers seeking tranquility and scenic beauty. The internationally acclaimed Marine Room is also... Show More
Job Requirements
- Must be able to obtain and maintain a current San Diego County Food Handlers card
- consistently provide professional, attentive, and genuinely friendly service
- promote and follow LJBTC, Inc's signature service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
Job Qualifications
- Must be able to obtain and maintain a current San Diego County Food Handlers card
Job Duties
- Prepares food in quantities according to menu and number of persons to be served in a timely manner
- prepares a large variety of finished products such as salsas, chutneys, infused oils
- maintains work area and cooking equipment in proper and sanitary order
- prepares and plates food to order in accordance with approved recipes
- covers, dates, labels, and stores food items and ingredients during the scheduled shift
- supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline for finishing with sauces and garnishes
- prepares and presents menu items following recipes and designated presentation to include starches, multiple garnishes, and soups
- properly seasons all food items
- communicates with expeditor to ensure smooth transition of finished plates to front of house
- always tastes prepared items prior to serving
- uses advanced knife skills to produce brunois, macedoine cuts, etc.
- responsible for complete setup of mise en place for all menu and related special items ten minutes prior to service
- adheres to proper rotation and sanitation standards at all times
- assures overall freshness, quality, and cooking temperature of finished products
- properly closes and turns over work area at the end of shift assuring proper storage and minimal waste
- attends regularly scheduled kitchen meetings
- other duties may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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