Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401k
promotional opportunities
Recognition and rewards
fun working environment
benefits package
Job Description
Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in providing tailored management solutions and hospitality industry services. Established with a mission to uphold integrity, honesty, and open communication, HMC delivers exceptional management expertise designed to meet the unique needs of its clients. The company prides itself on its strong values, including professionalism, innovation, customer service, flexibility, and driven results, which collectively foster a supportive work environment and promote ongoing success for both clients and employees.
HMC believes that the strength of a company lies in its team members, encouraging them to excel by providing the necessary ... Show More
HMC believes that the strength of a company lies in its team members, encouraging them to excel by providing the necessary ... Show More
Job Requirements
- Must have food handler's permit
- must have high school diploma or equivalent
- must be able to work PM shift
- one year food preparation experience highly desirable
- must be extremely dependable regarding attendance and punctuality
- basic food preparation skills
Job Qualifications
- Must have food handler's permit
- training in food preparation desirable
- must have high school diploma or equivalent
- one year food preparation experience highly desirable
- must be extremely dependable regarding attendance and punctuality
- basic food preparation skills
Job Duties
- Prepares all banquet items as specified by function sheets
- responsible for preparation of all food orders from restaurant
- ensures proper stocking line for menu items
- supervises dishwasher to ensure adequate utensils are available for guest needs
- maintains cleanliness of kitchen at all times
- production of breakfast
- performs other duties as requested by Executive Chef and General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: