Travelodge Santa Teresa

Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.75 - $17.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

401k
promotional opportunities
Recognition and rewards
fun working environment
benefits package

Job Description

Hospitality Management Corporation (HMC) is a Dallas-based privately held company specializing in providing tailored management solutions and hospitality industry services. Established with a mission to uphold integrity, honesty, and open communication, HMC delivers exceptional management expertise designed to meet the unique needs of its clients. The company prides itself on its strong values, including professionalism, innovation, customer service, flexibility, and driven results, which collectively foster a supportive work environment and promote ongoing success for both clients and employees.

HMC believes that the strength of a company lies in its team members, encouraging them to excel by providing the necessary ... Show More

Job Requirements

  • Must have food handler's permit
  • must have high school diploma or equivalent
  • must be able to work PM shift
  • one year food preparation experience highly desirable
  • must be extremely dependable regarding attendance and punctuality
  • basic food preparation skills

Job Qualifications

  • Must have food handler's permit
  • training in food preparation desirable
  • must have high school diploma or equivalent
  • one year food preparation experience highly desirable
  • must be extremely dependable regarding attendance and punctuality
  • basic food preparation skills

Job Duties

  • Prepares all banquet items as specified by function sheets
  • responsible for preparation of all food orders from restaurant
  • ensures proper stocking line for menu items
  • supervises dishwasher to ensure adequate utensils are available for guest needs
  • maintains cleanliness of kitchen at all times
  • production of breakfast
  • performs other duties as requested by Executive Chef and General Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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