Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.13
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company specializing in providing exceptional dining experiences in health care and senior living communities across the United States. As part of Compass Group, a global leader in foodservice management, Morrison Living has earned a reputation for delivering top-notch culinary services that enhance the quality of life for those they serve. Founded with a deep commitment to hospitality excellence, Morrison Living combines passion, creativity, and innovation to create memorable meals and dining moments. Their comprehensive approach includes focusing not only on food quality but also on nutrition, safety, and outstanding customer service, making them a... Show More
Job Requirements
- High school diploma or equivalent
- Previous cook experience preferred
- Ability to work varying hours including weekends
- Ability to stand for extended periods and perform physical tasks required in food preparation
- Must comply with food handling and safety regulations
- Ability to understand and follow oral and written instructions
- Reliable and punctual
- Ability to work in a fast-paced environment
Job Qualifications
- Previous cook experience preferred
- Ability to follow standardized recipes and instructions
- Knowledge of food safety and sanitation standards
- Strong attention to detail and ability to maintain cleanliness
- Good interpersonal and communication skills
- Ability to work independently and as part of a team
- Commitment to safety and following company policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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